|
|
Casale Dei Papi
Montecompatri superior D.O.C.
|
| Taste: |
Calm, dry |
| Type of grape: |
Malvasia of Candia, Malvasia Puntinata, Trebbiano
Toscano, Bonvino, Bellone. |
| Middle Gradation: |
12% vol. |
| Caused bottles: |
40.000 |
| Type of production: |
Soft pressing and fermentation to checked temperature
of the must flower. |
|
Vintage 2001
|
|
|
Le Trecciole
Montecompatri D.O.C
|
| Taste: |
Calm, dry |
| Type of grape: |
Malvasia of Candia, Malvasia Puntinata, Trebbiano
Toscano, Bonvino, Bellone. |
| Middle Gradation:: |
11,5% vol. |
| Caused bottles: |
60.000 |
| Formality of production: |
Soft pressing and fermentation to checked temperature
of the must flower. |
|
Vintage 2001
|
|
 |
Rasa di Marmorata
Table wine
|
| Taste: |
Calm, dry |
| Type of grape: |
Montepulciano cesanese. |
| Middle Gradation: |
12,5% vol. |
| Caused bottles: |
30.000 |
| Formality of production: |
|
|
Vintage 2000
|
|
|
|
Orchidea
Table wine
|
| Taste: |
Calm, sweet |
| Type of grape: |
White Malvasia, Malvasia Puntinata. |
| Formality of production: |
14% vol. |
| Caused bottles: |
4.000 |
| Formality of production: |
Got from late vintage of selected grape, between
end November and early december, with further whitering on the "hurdles". |
|
Vintage 2001
|
|
|
Virtù Romane
Montecompatri superior D.O.C.
|
| Taste: |
Calm, dry |
| Type of grape |
White Malvasia of the Lazio 60%,Grechetto of the
Lazio 25%, Bonvino, Bellone 15%. |
| Formality of production: |
12,5% vol. |
| Caused bottles: |
30.000 |
| Formality of production: |
Soft pressihg and lying of the must on the peels
for 6-8 hours, then pressing and fermentation to checked temperatureof
the must flower. The name of the wine is a fancy name just to make
clear the enormous potentiality of the autochthonous vine-growing. |
|
Vintage 2001
|
|
